Published Work: A Master Turned Apprentice at Domaine Dujac


(This is a piece that was written for Opening a Bottle, recounting my experience at Domaine Dujac for Harvest.)

“Do not now seek the answers, which cannot be given you because you would not be able to live them. And the point is, to live everything. Live the questions now. Perhaps you will then gradually, without noticing it, live along some distant day into the answer.”

― Rainer Maria Rilke

didn’t spill Clos de la Roche all over the winery floor.

That was the reoccurring nightmare I had before my harvest in Burgundy at Domaine Dujac in Morey-Saint-Denis, France. In this dream, I would absent-mindedly open the valve, thinking it was securely hooked up to a hose, and whoosh! I wouldn’t be able to stop it. Gallons of their iconic Pinot Noir splashing up to my ankles. I had ruined an entire year’s worth of Grand Cru wine.

While my first ‘vintage’ (as seasoned traveling winemakers refer to harvest) included its fair share of blunders, thankfully no one died, no (substantial) amount of wine hit the floor, and overall it was an incredible — albeit humbling — experience…

(To continue reading, click here to be redirected to Opening a Bottle.)