//
archives

organic wine

This category contains 12 posts

euro scribbles on the cutest place on earth: eguisheim, alsace.

I have taught classes on Alsace many times, explaining this magical place from what I had read in books, seen in pictures and learned from others’ experiences. Never could I have prepared myself for what I saw with my own eyes. The Haut-Rhin department of Alsace, south of Strasbourg and certainly the best area for … Continue reading

euro scribbles: a final day in Champagne…

Where terroir is written in the wine when it comes to Burgundy–each parcel of land portraying its life with meticulous accuracy–Champagne’s terroir can be a little more difficult to decipher. At least for me. That is why it became so important to pay attention to each individual winemaker’s passion here. Each emphasized particular philosophies and … Continue reading

TetraPak: Not only for camping anymore.

Why didn’t I think of that? It is a question I ask myself anytime I meet someone new and brilliant. It is a question I couldn’t stop asking myself over two separate dinners at Frasca and Twelve with Matthew Cain, founder of Yellow + Blue, a wine label that is created with the concept that … Continue reading

Wines with a Reason to Give for the Season: The Ultimate Wine Gift Guide

That’s it. You give up. Another year rolls by and yet again you are finding yourself searching for gifts for your [insert dad, friend, sister, boss here] who seriously has everything. You shamefully type in the google search for ‘gift ideas’. You inevitably resort to booze. Lift your head a little higher. What follows is … Continue reading

more bootcamp diaries on spring mountain: day 2

It’s been a few days now since my return from Spring Mountain… but I just can’t stop thinking about my short time there. It was actually more idyllic than I imagined it could be. Rolling vineyards, clear afternoon skies that relentlessly pushed past the contemplative morning fog, a slight breeze to raise the hair on … Continue reading

Sulfites: My newfound nemesis.

January has long since been my least favorite month of the year. In fact, I begin to fear its arrival just as I am clearing my Christmas dinner plate into the garbage. My stomach notes that familiar drop, that uneasy turn… then memories begin to flood. I have come to associate January with loss, having … Continue reading

Make me a match: South African wine, part four.

And so, the cheese and wine tasting. Both last and this year I attended this seminar.  I must admit, it is always my favorite part of the whole weekend.  The winemakers (or, in this case, ambassadors) form a panel at the front of the room.  Whole Foods are given samples of the wines to pair … Continue reading

corked.

I’m that person.  The one who excitedly sticks her nose in the wine glass, expecting a beautiful bouquet and somehow always manages to get the one bottle of every twelve that smells like wet cardboard.  Musty, damp cork.  And I must send it away.  I still have trouble making that call, or, at least, I … Continue reading

Champagne that’s worth it: the importance of small growers

Champagne.  The word alone inspires a sense of pedigree, prestige and nobility.  Its history runs long, dating back to the first century.  It wasn’t until the seventeenth century, though, when, by accident, these still wines went through secondary fermentation during a journey to Spain and Portugal. Alas, the bliss of bubbles was born. No matter … Continue reading

getting to know…charbono.

Recently wrote this for a local distributor.  It was fascinating what I learned about this lesser known varietal, Charbono.  I thought I would share the findings… Many people, in fact many wine connoisseurs even, might wrinkle their foreheads and cup their ears for a second try if they heard the term ‘Charbono’.  And that is … Continue reading