Wine Education

This category contains 21 posts

euro scribbles: so this is burgundy, part 2.

2012 has not been easy for Burgundians. They need just about every gulp of sun they can get, and this vintage has just been cool, rainy and unforgiving. That was the repeated theme at nearly every winery we visited. But that does not mean all is lost. Those who know what’s up just have to … Continue reading

TetraPak: Not only for camping anymore.

Why didn’t I think of that? It is a question I ask myself anytime I meet someone new and brilliant. It is a question I couldn’t stop asking myself over two separate dinners at Frasca and Twelve with Matthew Cain, founder of Yellow + Blue, a wine label that is created with the concept that … Continue reading

an evening with travis scarborough: a washington francophile at heart.

Just a few short days ago, I was invited to attend a dinner at Bittersweet hosted by Scott Thompson, the owner of Sauce Distributing. By his side was a winemaker I have wanted to shake hands with since the moment I learned of his project in Tukwila, Washington: Travis Scarborough of Scarborough Wines. Bearing a … Continue reading

How to saber bubbles (and generally look badass).

Ever dreamed of winning friends and impressing thousands with one simple act? The vision of you being thrown onto the shoulders of loved ones and strangers alike, all shouting your name and cheering? We want to teach you a trick that just might help. Resolve to be hard core this year by learning how to … Continue reading

24 hours with Terry Theise.

There are about 5 people in the whole industry I have ever wanted to meet. They are my ‘celeb’ equivalents to Oprah, Madonna and the ‘Bieb’. They are more than famous. They are the bedrock of my career and passion for wine. Though Jancis Robinson may always hold the number one spot in my heart … Continue reading

bootcamp diaries, day 3: mother nature’s rotten ways.

My final full day on Spring Mountain I woke up early and followed my nose to the Schweiger’s home just across the road from Paloma. Coffee and a delicious homemade breakfast awaited me. I, along with a few others from the group, sat around and talked shop. One guy runs a Wine Styles store near … Continue reading

Gluten in some wines?: Why celiacs may not need to cross wine off their list just yet.

I just had to share the following email correspondence between a customer and myself regarding gluten in wine. Surprisingly, I have not had to confront this question until now. I always assumed it was gluten free, as my celiac customers would buy their GF beer and a bottle of vino. Turns out, that’s not always … Continue reading

euro scribbles: parisian bites, bottles, beds and other bits.

I couldn’t miss an opportunity to share the foodie details, so it might help you plan your next trip to Paris… Cafe de Flore:A tad bit overrated? Sure. But worth it at least once? Definitely, at least if you are someone like me who likes to imagine what it was back in its prime for … Continue reading

Cooking with Wine: Does it Matter?

We’ve all been told to cook only with wine you would drink. But what does that mean? Wine that you can swallow without wincing? And what about specific kinds of wine for a recipe. Does it matter if you use Pinot Noir or Cab? Chard or Sauv Blanc? When it comes to cooking with wine, … Continue reading

Wine 101: Where does one even begin?

“How did you learn about all this!?’  It is a question I am familiar with, as my job is to daily assist people with their wine purchases. These purchases often lead to discussion on wine pairing, regions, wine styles and varietal differences. Other times, we talk about organic, biodynamic, sulfites, tannins and alcohol levels. No … Continue reading

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