barolo grill

This tag is associated with 4 posts

5280 Week: Picking a Restaurant by the Wine List.

5280 Restaurant week. Foodies and food novices alike love it. Servers dread it (tip well folks!). So many restaurants, so little time. How do you decide where to go during 5280 week, a fourteen day foodie fair that makes a 3-course dining experience at even Denver’s most expensive restaurants accessible to anyone with $26.40 in … Continue reading

unapologetic: barolo grill and the need for criticism to promote culture.

It was brought to my attention that not everyone follows Denver’s Westword publication–a free journal that explores local events and issues.  Just a couple days ago, I was thrilled to finally have my 2 seconds of famed and was featured in their ‘Comment of the Day’ section online. It was in response to their food … Continue reading

denver, autumn…and a hankering for barolo (grill).

Finally, that time of year when Barolo Grill starts to sounds like the perfect place to eat once again.  They actually do a fantastic job all year round, but man do they make the foods I crave most when the weather gets ever so crisp and cool. I have been mesmerized by Barolo Grill since … Continue reading

barbaresco…eh, it’s okay…

The 1995 Giacosa Barbaresco Santo Stefano di Nieve was more than just okay.  It was riveting. This might be the best wine I have tasted this year.  It was one of those wines that managed to make you a little emotional, stop your breath, drown out the sounds… I was sipping this wine with five … Continue reading